Mushrooms with bacon and cheese

Cogumelos com bacon e queijo

Portugal_256

gluten_free

INGREDIENTS
12 white mushrooms
100g bacon slatted
mozzarella cheese
Olive oil and white wine
Pepper and garlic powder
Average price: € 3.80 for 12mushrooms

Start by placing the mushrooms to soak in hot water and after shave 5minutos separate the feet and drain well.

In a skillet saute the bacon in a tablespoon of olive oil, season with salt and pepper, sauté the sliced ​​mushrooms feet (into 4 pieces), cool off with a little white wine, and reserve. With the juices left in pan saute the tops of the mushrooms.

In a baking dish with a little olive oil, place the tops of the mushrooms with the opening up, place the bacon and sprinkle with grated cheese, bake in the oven just to roast (about 5-10minutes at 150 º C).

Serve with a fresh salad, for example: watercress salad.

Tip: Use the remaining bacon and mushrooms feet with a simple spaghetti and cream or béchamel sauce.

Cheers =)

 

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